Hiroshi Tominaga

9.1

Black cherry with some sweetness. Very good. Bought at Enoteca for ¥4,950. — 2 years ago

Daniel P. Drake

9.0

Last night I opened the 2018 William Fèvre Mountain Grown Pinot Noir from San Juan de Pirque, Casablanca Valley, Chile.

On the nose there is cherry, strawberry, raspberry, all spice, clove, vanilla, hint of oak and forest floor.

On the palate there is cherry, strawberry, raspberry, cinnamon, spice, vanilla, oak and earth.

This wine is medium bodied with medium +acidity and medium fine tannins that leaves you with a long red fruit earthy finish. Continue having a wonderful weekend and please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 5 years ago

Oscar Rosales

9.0

With this Corina virus,,
Let’s have a nice red, full body and lots of flavor!! — 6 years ago

with Celia

Takuya Namise

9.0

Meatlicious — 7 years ago

P D

9.9

Good drinking with spicy sausage pizza — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.5

On the nose; floral & herbaceous, pepper, The candied fruits; blackberries, dark cherries, black raspberries, plums, black cherry cola, vanilla, light dark moist soils, and bright red florals & violets.

The body is medium full. The palate is rich, ripe, candied and elegant. Then, builds into a warm dark spice. Blackberries, dark cherries, black raspberries, plums, black cherry cola, vanilla, nice herbaceousiness, soft powdery minerals, light dark moist soils, and bright red florals & violets. Great acidity and a gorgeous, polished finish.

Photos of our day harvesting the Truquilemu Vineyard. — 8 years ago

Michelle Beer

9.0

Leather and smoke on the tongue, aromas of green pepper. Nicely balanced and not too boozy or over oaked. Great with steak. — 9 years ago

Kapyrick Wine

9.5

v18. Delicious! Smokey, dried green spices, little green pepper nose. Rich, dark, black fruit medley. Long, slightly astringent, slightly chalky, chocolate, black pepper finish. So good! — 3 years ago

Paulo Saliby

9.0

A fresh and mineral cabernet sauvignon blend. Nice and pleasant acidity. Red fruits flavors, with some interesting complexity appearing after one hour opened. Food-friendly. — 6 years ago

Blair Claussen

9.5

Very Citrusy — 6 years ago

Johnny Nook

9.0

Round and luscious, fruits and vegetables — 7 years ago

Kit O'Leary

9.0

A little tannicky, needs some time to smooth out — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

On the nose; beautiful ruby dark cassis, blackberries, black berries, dark cherries, strawberries, soft spice, slight touch of v/a, vanilla, rich dark soils, crushed rocks and beautiful fresh violets and red florals.

The body is medium full. The palate is fresh ripe and gorgeous. blackberries, black berries, dark cherries, strawberries, hues of blueberries, soft spice, hints of black cherry licorice/cola slight touch of v/a, vanilla, rich dark soils, crushed rocks and beautiful fresh violets and red florals.

Photos of; me over extending myself, 100 years old plus rootstock and the grapes we harvested Sunday onto the truck. — 8 years ago

Stinkstank

9.0

Hiked this into TDP. Was delicious after 20+ km of hiking. — 9 years ago

Phillip Marmolejo

9.0

plenty of depth in the rosé pigment with a mixture of intense red fruits (strawberry, pomegranate, cranberry, sour cherry) supplemented with a prominent herbal bouquet — 3 years ago

MaJ CappS

8.9

A touch barnyard on the nose,
Heavier bodied with some great classic SA characteristics, green pepper, garden stalk, cocoa. Bitter acidity, tiny tannins. I love everything about this wine, except the wax encapsulation. I find this closure method rather short sighted, as no sommelier in the world wants to struggle with a wax dipped cork closure during service. Certainly no beverage manager would allow this on the list. — 5 years ago

Vladimir Miroshnikov

8.9

Черная смородина, хьюмидор, ваниль, ярко. Вкус полный, очень сухо, хорошо сбалансировано. Танины хороши. Ничего особенного, но породисто. Прям 89-90 — 6 years ago

ESF

8.9

This had a lot going on and is still in its infancy: stewed prunes, mocha, soil, mushroom, blackberry jam, spice and whiff of camphor. Very tightly wound, rigid tannins - rather unyielding at this point. Felt the ABV on mid palate thru finish which was not cohesive at this time. Need to revisit in 5-7 yrs — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

The 2015 quality producer reds out of; Puente Alto, Maipo, Pirque and Aconcagua are strong considerations for your cellar or temp & humidity control cabinets. The fruit is sensational and the acidity is beautiful.

The nose is ripe, ruby floral and show slightly candied fruits of; blackberries, blueberries, dark cherries, black raspberries. Some creamy raspberries, black cherry licorice/cola, dark semi-sweet soil, nice baking spices, cedar and fresh red & dark florals.

The body is gorgeous and full. The tannins are rounded, firm and gluey. The fruits are ripe, slightly candied and fresh. blackberries, blueberries, dark cherries, black raspberries, some creamy raspberries, strawberries, black cherry licorice/cola, dark, nice herbal notes, semi-sweet dark soil, dry loamy top soils, dry stems, chewy leather, lighter baking spices than the nose, cedar and fresh red & dark florals.

Photos of; their tasting in the old Viña, two vistas from their property and the newer more modern Viña. — 8 years ago

Norine

9.4

Light bodied tastes like tart cranberry goodness. — 9 years ago