Turd Ferguson

9.0

Chardonnay from the Atacama desert in Chile. Unfiltered. Tight and bright. No apparent new oak. Could easily guess quality Sonoma Coast or Oregon. Very tasty. — 9 months ago

Randy Fuller

9.1

This Chilean Pinot Noir offers a nose that is heavy with cola, black tea and coffee grounds. The savory aromas actually outweigh the fruit. It is a medium-weight wine, not very deeply tinted, and it rides light on the palate. The acidity is brisk and the tannins firm. This is not a Burgundian take on the grape, for certain. It is more playful than elegant, more rustic than beautiful.
— 5 years ago

Julia

9.0

50% вина 12 месяцев выдерживалось в бочках из французского дуба. Яблочно-сливочное. Яблоки, спелая груша, свежий миндаль, ваниль, тосты, нюансы мёда, вербена, штрихи орехов. Округлый, мягкий, очень приятный вкус. Хорошая кислотность. Долгое послевкусие с кислинкой. Г-н Паркер конкретно этому году поставил 90 баллов, не смею спорить. Большое удовольствие. — 5 years ago

K Brooks

9.0

Wonderful with Pat’s lasagna ($14) — a year ago

Barry C

9.1

Very smooth relaxing in cabo — 3 years ago

Randy Fuller

9.5

This is a beautiful Carménère, all earthy and full of savory minerality. The blackberry and black plum aromas creep through the smell of that dirt with tar, forest floor and tobacco all over them. A hint of vanilla sweetens the sniff a bit. On the palate, the dark fruit is draped in sweet oak spice, and you’ll find a bucketful of tannins until the glass has been sitting for awhile. This is a steak wine, intended for a big, juicy piece of beef. — 5 years ago

John

9.5

Buen sabor — 5 years ago

Nicolás Díaz Tillard

8.9

Frutado, frutos rojos y negros, madera.

Acidez baja, taninos suaves — a year ago

Yash Gala

8.9

Light easy drink. Good thing its not as fruity other Sauvignons. I detected pears and lemons. Not acidic at all. Can hardly feel the tanins. Overall a good wine but rather young wine. Odd smell though. Can repeat — 5 years ago

Randy Fuller

9.3

This wine is dark and savory. The black fruit comes along with cedar, vanilla and a chalky earth tone. Nothing like Napa Cabernet Sauvignon, but more in line with Paso Robles. Lots of South American minerals having a bit of roughhouse here. — 5 years ago