Fabio Franchella

9.0

Typische verdicchio aromen von blüten, reifer birne, etwas zitrus und leichter mineralität. Dezentes holzaroma. Schön zu trinken, es fehlt allerdings etwas tiefe — 5 days ago

with Xenia

Keith Crump

9.5

2009 every vintage I have ever tasted is pure ambrosia — 6 years ago

Juan Pablo Perez

9.1

Nariz: mineral, grosellas, parcha, limon, flores.

Boca: Seco, Acidez M+ muy refrescante, Alcohol M. Buen balance.

Vino muy interesante.

(Ambrosia) — 8 years ago

Stephen Mandy

9.4

Ethereal wine, an ambrosia. Sweet delicate fruit with flavors of dried prunes and apricots. Remarkable! — 5 years ago

Daron Watson

9.5

An ambrosia of honeysuckle, jasmine, lilies, orange blossom, lemon oil and merengue

Begins buttery, rich, and oily yet mango and guava evolve through to an electric finish combining salinity with pineapple and lime acidity — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Still the most underrated producer in California. — 7 years ago

Juan Pablo Perez

9.2

Nariz: mineral (mar), limón, nueces, manzana, algo de flores

Boca: Seco, Acidez M+, Alcohol M. Muy largo en boca.

(Ambrosia)
— 8 years ago

Andrew Schirmer

9.5

Pure ambrosia, a lovely match for a rich Mughal dish. Honeydew melon, starfruit, grapefruit pith, bitter almond, muted acidity. 😍😍😍 — 5 years ago

with Alsu

Terance Herzog

9.5

Really enjoyable table wine. You can really taste the peach flavor with the grapes. Good for a summer afternoon. — 6 years ago

Sareg Pog Paghis

9.4

9.4 on the Sareg scale for a wine that costs $80 is more or less ambrosia!!!!x e^11 — 7 years ago