Fabio Franchella

9.0

Typische verdicchio aromen von blüten, reifer birne, etwas zitrus und leichter mineralität. Dezentes holzaroma. Schön zu trinken, es fehlt allerdings etwas tiefe — 3 months ago

with Xenia

Keith Crump

9.5

2009 every vintage I have ever tasted is pure ambrosia — 7 years ago

Juan Pablo Perez

9.1

Nariz: mineral, grosellas, parcha, limon, flores.

Boca: Seco, Acidez M+ muy refrescante, Alcohol M. Buen balance.

Vino muy interesante.

(Ambrosia) — 8 years ago

Juan Pablo Perez

9.1

Nariz: citrico, agua de mar, mineral, pan tostado

Boca: Seco, Acidez M+ miy refrescante, Alcohol M. Vino muy bueno considerando que es un Bourgogne Blanc.

(Ambrosia)

Vispera de Huracan Maria ... — 9 years ago

Juan Pablo Perez

8.9

Nariz: limon amarillo, miel, petrol, piedra mojada.

Boca: Medio seco, Acidez M/M+, Alcohol M-. Buen vino.

(Ambrosia) — 9 years ago

Sarah Elizabeth Hart

9.6

Absolutely love this wine! Light bubbles but still gives that nice lift. Apples, pears, and honey which give it a ambrosia of the gods taste. Well done. Just love wines from the piedmont area of Italy. — 9 years ago

Stephen Mandy

9.4

Ethereal wine, an ambrosia. Sweet delicate fruit with flavors of dried prunes and apricots. Remarkable! — 5 years ago

Daron Watson

9.5

An ambrosia of honeysuckle, jasmine, lilies, orange blossom, lemon oil and merengue

Begins buttery, rich, and oily yet mango and guava evolve through to an electric finish combining salinity with pineapple and lime acidity — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Still the most underrated producer in California. — 7 years ago

Juan Pablo Perez

9.2

Nariz: mineral (mar), limón, nueces, manzana, algo de flores

Boca: Seco, Acidez M+, Alcohol M. Muy largo en boca.

(Ambrosia)
— 8 years ago

Juan Pablo Perez

9.1

Nariz: fresa domina, frambuesa, sandía, zanahoria, algo mineral.

Boca: seco, acidez M+, alcohol M. Tiene buen cuerpo y relativamente complejo.

(Ambrosia) — 9 years ago

Juan Pablo Perez

9.0

Nariz: cereza, ciruela, regaliz y un poco de humo.

Boca: Tanino M/M+, Acidez M, Alcohol M+/alto. Balanceado y complejo pero un toque de mas de alcohol. Se puede tomar ahora, pero mejoraría si se guarda unos anos mas.

(Ambrosia) — 9 years ago

Juan Pablo Perez

8.9

Visual: algo turbio.

Nariz: fresa, frambuesa, con aromas notables a tabaco, humo y tierra.

Boca: tanino M-, Acidez M, Alcohol M. Buen balance.

Abrio mejor despues de 30 minutos. Aeracion o decantacion recomendado.

( Ambrosia ) — 9 years ago

Andrew Schirmer

9.5

Pure ambrosia, a lovely match for a rich Mughal dish. Honeydew melon, starfruit, grapefruit pith, bitter almond, muted acidity. 😍😍😍 — 5 years ago

with Alsu

Terance Herzog

9.5

Really enjoyable table wine. You can really taste the peach flavor with the grapes. Good for a summer afternoon. — 6 years ago

Sareg Pog Paghis

9.4

9.4 on the Sareg scale for a wine that costs $80 is more or less ambrosia!!!!x e^11 — 8 years ago

Michael Piaker

9.1

7 January 2018. The Four Horsemen, Brooklyn, NY. — 8 years ago

Neil Cornish

9.4

Ambrosia. Elegantly aged. Maintaining great freshness. Complex and polished. — 9 years ago

with Jon and Michael

Juan Pablo Perez

9.1

Nariz: cereza, ciruela, regaliz, notas animales, cuero

Boca: algo especiado, pimienta. Taninos M, Acidez M+, Alcohol M+. Cuerpo completo con textura redonda y buen equilibrio. Complejidad M+.

(Ambrosia) — 9 years ago

Roger Custer

8.9

Ambrosia! Nice sweet taste with hints of fruit and finger lakes terroir. Honeysuckle on finish. — 9 years ago