Mike Miller

9.2

The restaurant here orders it from their hometown, so it’s absolutely fabulous — 3 months ago

with Anne

Thien Bui

9.2

Well make Brunello — a year ago

Yoly Sardinas

9.3

Dinner at the Villa Il Pioppo… chef Enzo cook a great meal — 2 years ago

Russell Ives

9.2

2016 - excellent drinking for a moderately priced Barolo! — 3 years ago

Devin Brown

8.9

I gave the 2019 vintage a 9.0. The nose is just as pretty but doesn’t quite have depth of flavour, but still a beautiful drop. — 5 years ago

Barny

9.3

UBBBP Vol 31, Don mit Platz 1, 92,69 Punkte, da hat uns der Don mit seiner Barbera mal wieder gezeigt wo der Hammer hängt, Glückwunsch an den verdienten Sieger — 6 years ago

with Niels and Don

Marco Rino

8.9

Per essere un rossese più intenso della media. — 8 years ago

with Michel

Laura Pilgrim

9.5

I’ve made friends with this natural sparkling red — 4 months ago

Henry Luiker

9.3

A fine Barolo from La Morra, with Curly, Garcias and Leone. 90 euros, — 9 months ago

John W

9.2

Deep ruby coloration. On the nose, dark berries. Leather. Some plum. On the palate, full bodied. Dark berry, plum, spice, anise, vanilla, some chocolate. Longer finish. Lush mouthfeel. Very surprising wine at a lower dollar purchase. Great value table wine. Pretty balanced on the palate with still a hint of tannins present. — a year ago

John Gallo

9.0

Paid €30 for bottle at Enzo / Piero. Delightful Chianti Classico. Equal to last night. — 4 years ago

Tahkodah Two

8.9

2018 Vintage. Cherry, berry. Really well balanced. Mild tannin. Great sipping and pairing with fresh tomato pasta and pizza. — 6 years ago

Anthony Pro

9.0

A bit of melon. A bit of citrus. Such a good white.

Risky pairing it with Osso Buco... but it worked. — 6 years ago

Chris Arrm

9.6

Lovat with lamb — 7 years ago

Robert Swart

9.0

Paired well with both spicy and classic Italian red sauce dishes. Lower acidity than most Italian reds, with red fruit and forest floor notes. — 4 months ago

Jason Sliwa

9.2

Sour cherry in a very good way. — 10 months ago

with Vicki

Kayla Bixby

9.4

Really good, light. In Ottawa with Sarah and Rob — 2 years ago

Jim Nelson

8.9

There are a lot of wines that are just right with pesto, but this is perfetto. — 4 years ago

Ted

9.1

Slowly reentering the world of humans after that little COVID thing. First time out in a real restaurant since March 2020. The wine is still a pup but was delicious. Fingers crossed. Hello world. — 5 years ago

with Jeni

Richard Shin

9.0

Very interesting day one. Very high acidity w funky nose after uncorking. Almost shocking acidity. Dark ripe stone fruit. After a bit of air, mellows and becomes more balanced. Really liked it regardless of when I tasted. But Not so interesting day two and three. Would definitely buy again. — 7 years ago