Dryer and Not Sweet at All — 2 years ago

Really nice, smooth, easy to drink — 2 years ago
Had it with steak fondue. It would have paired better with lamb or paella since the flavor was bolder. It didn’t linger long so it wasn’t bad. It just wasn’t paired well and that was our fault. We would certainly buy it again. Very tasty. — 5 months ago
This Italian “Zinfandel “has a warm mix of blackberries and plum fruit, some herbal background and ample tannins. Medium finish. Very nice Primitivo from Italy’s south. — 2 years ago
Oikein hyvä jopa Mari tykkää — 2 years ago
Gary wine. Fine. Non descript and pleasant enough. Nothing to write home about. — 5 months ago
Bought at party source $10 goes with lighter pasta sauce — a year ago
For $10 a bottle it’s unbeatable. Fulll dry red. ⭐️⭐️⭐️⭐️⭐️ — 2 years ago
Love this big red! — 2 years ago
Some Dude
This was a really nice and beautifully crafted wine. It’s not Barolo, of course, but it has a lot of the depth and character. We had a mushroom pizza and it really played off the earthiness. It was great with a sausage pizza as well. It could certainly have been aged for 5-8 years, but it was quite approachable on release. — 3 months ago