Had in Germany — 4 years ago
See previous note from February 2024. Peachy and mineral. Absolute purity on the palate with profound intensity and medium minus acidity. At 10 years still with a future but hard to beat right now. Jancis Robinson’s German expert, Michael Schmidt, scored this 19/20. Seriously a world class dry Riesling (13% ABV). Some tasters are getting petrol/kerosene aromas but I’m not getting that. — 8 months ago
Mid Lemon in colour. A 10 year old GG from the Rheinhessen - not a hint of TDN (Kerosene/Petrol notes in aged Riesling). Just been reading a research paper on TDN from the Australian Wine Research Institute. Definitely sunshine to the extent of sunburnt grapes is a big factor. Also a fact I wasn’t aware of that cork allows TDN to release more than with a screw cap. This GG had a cork, although personally I would prefer a screw cap particularly with a Riesling. This Wittmann showed peach and mineral - also white flowers ( Daisies, Barb thought). Enough acid to keep things lively and delicious - some herbs. Enough fruit richness and sweetness to almost convince you that it is off dry but it is actually 13% ABV. An excellent dry German Riesling worthy of the Grosses Gewachs classification. A very high score of 19/20 from Michael Schmidt. — 4 years ago

Lemon, grapefruit, pear acid and herbs — 9 months ago
Die 2-3 zusätzliche reife haben ihm seeehr gut getan — a year ago
Somid ! Surpringly solid !! — 3 years ago
SFFB (Schmidt family fruit bomb)
Actually surprised it’s a Caymus — 4 years ago
Tom Elliot
Founder Northwest Wines
Maybe in half a year Delectable will correct their description. Fully mature, showing minerality, delicate tannins, red berries, and complexity. Not unlike a good Volnay. — 2 months ago