Donald Williams

9.5

Thought I might have held it a bit too long. Nope. Wonderful. — 5 months ago

with Bonnie

Florian S

10

Loved it, so much round fruity body. Was delicious — a year ago

Adam Kincaid

9.3

Beautiful gewurtz that paired nicely with a dinner of spicy, smokey, and citrus sushi and wagyu beef dishes.

Pale golden yellow. Beautiful aromatics of honeysuckle, nectar, apricot and lychee. Features a medium sweet and fruit forward palate with tropical fruits, starfruit, apricot, mango, and peach. Underlying it all is a slate and mineral component, like petrichor. Good acidic structure. — 4 years ago

with Jillian

Liz O'Neal

9.2

Refreshing, perfect classic gruner. Note to self: this is the one B prefers (from Metrowines) — 6 years ago

guidry

9.2

Loved this wine. I dont usually favor pinot gris, but really enjoyed this one. A little fruit forward but not sweet. I cant have beer , so drank with boiled crawfish. It was great! — 6 years ago

Justin Farrar

9.0

Complex and top-notch but very sweet. Needed some really spicy food, less enjoyable on its own. Hard to believe this was pitched to me as sec / Demi-sec — 7 years ago

J Wolfe

9.0

Fruits and aroma balanced and light. Good selection. — 8 years ago

Ming L

9.2

Nose shows black cassis, and ripe plum, cedar, dark chocolate, and subtle dried herbs. The palate is rich and poised, framed by fine-grained tannins and bright acidity. Long candied and savory finish.

One of the top Cuvee from this Dry Creek based producer, which is somewhat still under the radar. — 6 months ago

Andrew McIntyre

9.2

Very ripe and sweet with pineapple, orange peel and petrol. An interesting wine I enjoyed drinking but maybe wouldnt buy again. Drank with caprese — 2 years ago

Douglas Braun

9.1

2017 Vintage - stone fruit , peaches , nectarines ,creamy , honey , maybe slight background of kerosene , medium bodied 14%abv but seems balanced -nice — 5 years ago

Boris Mathiszik

8.9

Fresh and slightly off-dry. — 6 years ago

Tami Papagiannopoulos

8.9

Vegetal, mineral. Dry and rocky. Very drinkable. — 7 years ago

Shuhui Ng

9.0

Straw green. Bursting with lemon and spice. Very refreshing and lingering citrus finish — 8 years ago

Peter van den Besselaar

9.3

Vintage 2016 | fermented in cement egg. Incredible light colour. Citrus predominantly in smell, supportive honey and cinnamon. Beautiful balance. It is smart to cellar sylvaners! | paired with shrimps in tomato sauce. — a year ago

Staci Recchia-Sansolo

9.1

We enjoyed this on a lovely night in June in point pleasant with some seafood in point pleasant. Perfect white, crisp, clean and smooth for this weather. — a year ago

Kyle Gabriel

9.5

Beautiful. — 4 years ago

Ming L

9.1

Aromatic with ripe stone fruits, underripe high acidic tropical fruits such as starfruit and passion fruit, light touch of limestone, and petrol. The firm spine of acidity stand up nicely to the Sichuan hotpot while the broad lush palate provides calming effect. Dry but very nice hint of sweetness. — 5 years ago

Tom Hanlon

9.0

Better than Cava or Prosecco! — 6 years ago

Peter van den Besselaar

9.3

Vintage 2014 sweaty smell, sweet touch, so difficult to taste... you Just want to swallow the wine — 7 years ago

Michael Seely

9.2

Seductive wine of the night. Walked the dark alley to wake us from our slumber. Delightful full of earth and light. — 8 years ago

with Jeff and Joe