Steve Mitchell

9.3

Paired with a seafood risotto and a salad. Nice nose, velvety on the palate and smooth finish. — 15 days ago

David Peifer

9.2

A nice earthy Pinot. — 7 months ago

K Brooks

9.1

Perfumed fresh Syrah with grilled steak ($20) Wonderful fragrance and mouth feel, surprised by the alcohol content of 12.5% , thought it was higher — 4 years ago

Ken Venezio

9.2

Virtuoso Syrah. Love the bright red berry fruits on the front end and the balance throughout. Nice silky tannins and a modest finish. A 30 minute decant made a world of difference. — 5 years ago

Brandon Boesch

9.8

So freaking good! Fresh, fruity, earth, olive, hint of game meat, it’s California but it’s also a nod to northern rhone. One of the best syrahs in California. — 3 months ago

Brian S

9.0

Zippy sb from Anderson valley. — 3 years ago

Daniel Sullivan

9.0

Brilliant straw color.
Light muscat aromas and honey.
Crisp fresh acid driven palate. — 5 years ago

Kristin C

9.0

Dusty red fruits (plum, rhubarb) on the nose, medium-dark red, medium+ body, nice acidity out of the gate, mellowing into a nice balance of a little sweetness and a little sourness, more plum, some raspberry, bit of bramble on the finish. — 5 months ago

Michael Chelus

9.1

Black cherry, raspberry preserves, cassis, mossy earth, licorice and oak. Full-bodied and soft tannins. — 3 years ago

Bobby Gilbane

9.3

Bravo Johnny Law!!! This was a tannic beast but has blossomed into a sexy Syrah (still has tannins) beast. — 5 years ago