Lovely dark maroon color. Smells like wet steppe and berry cobblers. Hint of moss. Flavors are bright and juicy. Chewy yet fresh and balanced. This is excellent WA Cab Sauv. Has a bounce and zip with plenty of depth and razzamatazz. Still age-ble eight years in too. — 6 days ago
This is called Le Bone. Cab Sauv, Malbec and Caménère. It’s lighter in color. Smells nice. Woodsy and fruity. Flavors are good. A bit lighter and simpler than the Syrah I had. Still a lovely WA red. Might need to drink up this vintage sooner than later. — 13 days ago
Lovely color. Smells like rocks and wet foilage. Flavors are excellent and complex. Rocks and juicy berries. This is great stuff. — a day ago
This light colored easy drinker is a decent OR Pinot. Has some classic New World Pinot vibes. It’s a hint thin. — 8 days ago
Label is simple, but has some style. Rocks. Smells like ground rock in the sun and incense. Flavors are fresh green herbs (basil and oregano) and cherry-berry jelly. Lovely mix of grip and silk. This is good stuff at absurd value. — 15 days ago
Another vintage. This one is a bit better than some others. Still has a bit too much fruit and oak in the mix. It’s a chain-sit-down restaurant wine. — 5 days ago
This one is labeled ‘Carmalady’, it’s 52% Carménère and 49% Malbec. It’s dark colored, but not quite a dark as I expected. Aroma has that definite tobacco scent. Berries too. Dark colored berries. Flavors are hearty and dense. Plenty of smoke. Acids are in the mix as well. It’s a fairly easy drinker considering the pedigree. But it’s a hint less complex than I’d expect. This is good stuff, just not extra. — 8 days ago
It’s more washed out and a hint cooked now. Still has some decent ‘old’-‘aged’ red wine vibes. Libraries and attics are coming to mind. It’s granit ground down now… — 8 days ago
Tree Kilpatrick
The Pinot was pretty interesting and had some interesting things going on. — a day ago