13 Celsius

Marlborough Sauvignon Blanc

8.765 ratings
8.82 pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Kevin Thomas

Solid wine; grassy dandelion kick but not overpowering- just on the edge.

Solid wine; grassy dandelion kick but not overpowering- just on the edge.

1 person found it helpfulApr 4th, 2016
Sipping Fine Wine

Straw with green edges and herb citrus aromas. On the palate crisp fruits and citrus notes with vibrant mineral tones. Medium finish ending with grassy herb notes. Tasting Sample.

Straw with green edges and herb citrus aromas. On the palate crisp fruits and citrus notes with vibrant mineral tones. Medium finish ending with grassy herb notes. Tasting Sample.

Feb 23rd, 2017
"Odedi"

Pale lemon in color with a green tint, and almost see through.

On the nose grapefruits, lemons, tropical fruits, limes, Citrus, Light peach, white pepper grass, metals and white flowers. Very nice nose.

Light to medium bodied with great legs and high acidity.

Dry on the palate with limes, grapefruits, citrus, light mango, kiwi, green apples, minerals, salt and white pepper.

What a nice Sauvignon Blanc this is. Not typical for the region yet very enjoyable by itself or with seafood.

When it is not very chilled, some diesel and gooseberry notes come up.
Nice, balanced and not bitter. Very pleasurable.

The label is cool too, when the bottle gets to 13 degrees, which is the optimal temperature to drink it, the label changes its color to Blue. What a cool idea.

12.5% alcohol by volume.

Pale lemon in color with a green tint, and almost see through.

On the nose grapefruits, lemons, tropical fruits, limes, Citrus, Light peach, white pepper grass, metals and white flowers. Very nice nose.

Light to medium bodied with great legs and high acidity.

Dry on the palate with limes, grapefruits, citrus, light mango, kiwi, green apples, minerals, salt and white pepper.

What a nice Sauvignon Blanc this is. Not typical for the region yet very enjoyable by itself or with seafood.

When it is not very chilled, some diesel and gooseberry notes come up.
Nice, balanced and not bitter. Very pleasurable.

The label is cool too, when the bottle gets to 13 degrees, which is the optimal temperature to drink it, the label changes its color to Blue. What a cool idea.

12.5% alcohol by volume.

Apr 10th, 2016
Rhonda Stone

A New Zealand sauvignon blanc brought by Maureen and Dave for dinner. Over the top too grapefruity.

A New Zealand sauvignon blanc brought by Maureen and Dave for dinner. Over the top too grapefruity.

Jun 10th, 2018
Irene-Angelica Chounta

Love this one!

Love this one!

Feb 17th, 2018
John Singer

Nice white. Low acid so not as crisp as I'd like, but low sweetness. Nose is muted. Slightly minerally with hints of citrus.

Nice white. Low acid so not as crisp as I'd like, but low sweetness. Nose is muted. Slightly minerally with hints of citrus.

May 13th, 2017
Shawn bruner

Not great, ok with aerator

Not great, ok with aerator

Apr 21st, 2017
Deborah Duncan

Excellent crisp white.

Excellent crisp white.

Apr 16th, 2017
Donna Craig

I LIKE THIS!

I LIKE THIS!

Apr 12th, 2017
Arielle Cohen

Crisp. Good with sushi. Easy finish

Crisp. Good with sushi. Easy finish

Mar 1st, 2017