GR 10 Garnacha Blend

Funky mixed berry. Brambly, some hints of green pepper, black pepper, black tea, and good structure. Off the beaten path. Fun find.

A little more acidic than I like

Nice restrained Spanish red blend. Great acid. Light tannins. Needs a chill, and then good accompaniment with Indian chicken kebabs with a bit of spice.

Light and fresh but that’s about it.

Drank this with some lentil soup and braised cabbage that a dear friend made for me. Solid pairing. Wine itself starts out mineraly and leaves you with just the slightest tinge of a dried date. I’m also obsessed with the ruby red color.

Keelan had this a year ago