
Good carmenere. I mean, for what it is. What else would I rather drink at a Brazilian Steakhouse with all this uber-salty meat? Wouldn't waste my time on an exceptional wine... would I?
Good carmenere. I mean, for what it is. What else would I rather drink at a Brazilian Steakhouse with all this uber-salty meat? Wouldn't waste my time on an exceptional wine... would I?
Nov 21st, 2015
Some decent spice to accommodate acidic grapey fruit, but marred by an industrial flatness and cloying sweetness lying underneath. Not for me.
Some decent spice to accommodate acidic grapey fruit, but marred by an industrial flatness and cloying sweetness lying underneath. Not for me.
Nov 21st, 2015