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Arianna Occhipinti

Siccagno Nero d'Avola

9.01 ratings
-no pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork

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Arianna OcchipintiSicily, ItalyNero d'Avola
Top Notes For
Mary H
9.0

Have to admit I like her frappato blends a bit better. This Nero d’Avola is light and elegant to start but then finishes a bit brooding and heavy - like a dancer jumping into the air and then stomping back down to earth. @ Chambers

Have to admit I like her frappato blends a bit better. This Nero d’Avola is light and elegant to start but then finishes a bit brooding and heavy - like a dancer jumping into the air and then stomping back down to earth. @ Chambers

Jul 24th, 2026
Jenn Ingle
8.6

Nose - wet mulch, wood, petrichor and lilacs. Main flavors - plums, blackberries and that taste you get from the stones in fruit. A touch of acid with a little bit of a tannic dry finish but not over dry. Body - medium.

Nose - wet mulch, wood, petrichor and lilacs. Main flavors - plums, blackberries and that taste you get from the stones in fruit. A touch of acid with a little bit of a tannic dry finish but not over dry. Body - medium.

Apr 6th, 2025