Mark Eastom
Magnum. Showing its age, but hanging in there. Maybe a hint of corkiness. Marzipan, baked apple, great acid and toast.
Branden Bidwell
From Magnum. My life is dope and I do dope shit.
John Wight
Sommelier/Wine Director Luce Restaurant
En magnum! Still has many years left!
Monica M
From Magnum. Probably past its prime. Not much character left.
Jill Snyder Pienta
It's 14 year old Cali chard magnum.. Like burnt caramel with a French end. Great with friends
David Fainberg
David had this 12 years ago