Azienda Agricola Roberto Voerzio

Cerequio Barolo Nebbiolo

9.211 ratings
9.33 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
boyd

Power.

Power.

Jun 3rd, 2021
Robert Wolfe

2000 vintage. These certainly take time. This one has a lot of primary fruit and needs to breath, but most of the tannins are resolved and it's a nice state of drinkability. My old Voerzio tend to rank right up there with the old Clericos and Giacosas.

2000 vintage. These certainly take time. This one has a lot of primary fruit and needs to breath, but most of the tannins are resolved and it's a nice state of drinkability. My old Voerzio tend to rank right up there with the old Clericos and Giacosas.

Sep 4th, 2015
Joe DAscoli

Excellent wine.

Would have never guessed it was 25 years old.

After some time in decanter and in the glass - it began to show some tertiary and real balsamic notes

But this wine really paired well with risotto. It cut the richness without overpowering and provided some solid fruit and tannin

There is both some power and elegance in this wine that works quite well

Excellent wine.

Would have never guessed it was 25 years old.

After some time in decanter and in the glass - it began to show some tertiary and real balsamic notes

But this wine really paired well with risotto. It cut the richness without overpowering and provided some solid fruit and tannin

There is both some power and elegance in this wine that works quite well

Mar 16th, 2026
Joe DAscoli

Holy smokes

3rd of the trio barolos served with truffle dinner

This wine was seriously tertiary. It was mistaken for a Madeira or sherry or port for its dessert like flavors and sweetness though it had no sugar

Very good wine to finish the meal and loved to dessert with

Holy smokes

3rd of the trio barolos served with truffle dinner

This wine was seriously tertiary. It was mistaken for a Madeira or sherry or port for its dessert like flavors and sweetness though it had no sugar

Very good wine to finish the meal and loved to dessert with

Jan 4th, 2026
Joe DAscoli

Elegant and pretty. Good flavor profile without being too tannic and doesn’t taste old at all. Cork came out perfect.

Elegant and pretty. Good flavor profile without being too tannic and doesn’t taste old at all. Cork came out perfect.

Nov 15th, 2025
Krupal bhatt

Mushroom on the nose, rose petal on the finish. Fantastic

Mushroom on the nose, rose petal on the finish. Fantastic

Aug 11th, 2020
Ryan Mullins

Ryan had this 5 years ago

Ryan had this 5 years ago

Jun 6th, 2021
Watanabe

Watanabe had this a year ago

Watanabe had this a year ago

Feb 21st, 2025
Mike Evans

Mike had this 8 years ago

Mike had this 8 years ago

Jun 1st, 2018
Valeria

Valeria had this 11 years ago

Valeria had this 11 years ago

Aug 4th, 2015