Azienda Agricola Roberto Voerzio
Cerequio Barolo Nebbiolo
Barolo, Cuneo, Piedmont, Italy2000 vintage. These certainly take time. This one has a lot of primary fruit and needs to breath, but most of the tannins are resolved and it's a nice state of drinkability. My old Voerzio tend to rank right up there with the old Clericos and Giacosas.
2000 vintage. These certainly take time. This one has a lot of primary fruit and needs to breath, but most of the tannins are resolved and it's a nice state of drinkability. My old Voerzio tend to rank right up there with the old Clericos and Giacosas.
Sep 4th, 2015
Excellent wine.
Would have never guessed it was 25 years old.
After some time in decanter and in the glass - it began to show some tertiary and real balsamic notes
But this wine really paired well with risotto. It cut the richness without overpowering and provided some solid fruit and tannin
There is both some power and elegance in this wine that works quite well
Excellent wine.
Would have never guessed it was 25 years old.
After some time in decanter and in the glass - it began to show some tertiary and real balsamic notes
But this wine really paired well with risotto. It cut the richness without overpowering and provided some solid fruit and tannin
There is both some power and elegance in this wine that works quite well

Holy smokes
3rd of the trio barolos served with truffle dinner
This wine was seriously tertiary. It was mistaken for a Madeira or sherry or port for its dessert like flavors and sweetness though it had no sugar
Very good wine to finish the meal and loved to dessert with
Holy smokes
3rd of the trio barolos served with truffle dinner
This wine was seriously tertiary. It was mistaken for a Madeira or sherry or port for its dessert like flavors and sweetness though it had no sugar
Very good wine to finish the meal and loved to dessert with

Elegant and pretty. Good flavor profile without being too tannic and doesn’t taste old at all. Cork came out perfect.
Elegant and pretty. Good flavor profile without being too tannic and doesn’t taste old at all. Cork came out perfect.
Nov 15th, 2025







