Joe DAscoli

9.5

Holy smokes

3rd of the trio barolos served with truffle dinner

This wine was seriously tertiary. It was mistaken for a Madeira or sherry or port for its dessert like flavors and sweetness though it had no sugar

Very good wine to finish the meal and loved to dessert with

— 6 months ago

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 6 months ago

with Xenia

Benjamin Hickey

9.0

Great value — 8 months ago

Alvaro Bustillos

9.3

Roberto conterno y J Kapon — 8 months ago

Willem Jan Withagen

8.9

Nice wine, but PQR is sort of offf. — a year ago

Diêgo Martins

8.9

Very interesting wine. Lots of red ripe fruits and oak. Strong finish, but balanced. — 4 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.5

Vanilla, licorice, tar wrapped in a rich core of fruit. — 5 years ago

Sazi Temel

9.2

Fresh red berry notes, fruit-forward quality. Rustic earthy with hints of herb. Bright, lively acidity. Refreshing and easy to sip. It was great with light pasta! — 5 months ago

Joe DAscoli

9.3

Very light and muted. Pleasant. Not as expressive as I hoped. — 6 months ago

Dave

9.0

This charming wine is keeping me company while I bake tonight. User reviews are all over the place, but in my humble opinion, this 2022 is very good. A light bodied Neb, with bright juicy fruit, bitter but pleasant floral, and a tasteful kiss of oak which lends some depth. Good holiday wine.
Listening to Dave Brubeck, who would be 105 today — 7 months ago

Alvaro Bustillos

9.4

Roberto conterno y acker — 8 months ago

Akshay Venkitasubramanian

9.0

An amazing medium bodied wine - fruity finish , light tobbaco ; I tasted this at an amazing restaurant in Santiago and instantly bought it - still good; — a year ago

David Kline

9.4

Hint of peppermint on the nose rolls back to reveal wormwood and roses, chocolate ganache, rhubarb, and dried grapefruit peel. Velvety and complex, with peppercorn, red apple peel, cinnamon dust, dried rose petal, dried violet, and roobios tea.

#robertovoerzio #barolo #docg #laserra #lamorra #nebbiolo #piemonte #piedmont — 4 years ago

Alex Lampert

9.2

Dirt nerd / after earth work drink. Juicy black currant, blood orange, dry dirt, forest floor. Good for poultry, hearty bean, mushrooms. Try w forest food like muscadines or black trumpets. — 5 months ago

nana

9.3

Got this wine 2015 as a gift and opened it today, 10 years later (!).
Very surprise by the quality it still shows. — 6 months ago

Joe DAscoli

9.3

Lovely but not as good as the Voerzio Cereqiuo — 7 months ago

Alvaro Bustillos

9.5

Roberto conterno y acker — 8 months ago

Joe Fischer

9.5

Ruby with a hint of garnet. Aromas of strawberry, cherry, fig/raisin. Not overly sweet, but just right. Stewed cherries, leather, raisins with a nice finish. Great with our cheese board. — 8 months ago

Galen Hasler

9.0

Bright acidity and fruit — a year ago

Joakim Andersson

9.2

Perfumed and full of cherries. Fresh and well built with a stingy attack and more rounded mature finish. — 5 years ago