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Bacci Wines

Riserva Renieri Brunello di Montalcino Sangiovese

9.41 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Bacci WinesMontalcino, SienaSangiovese
Top Notes For
Tobin Spratte
9.4

Renieri uses French and Slavonian oak on this, adding significant complexity unlike some of the modernizing producers. Dried cherry and cranberry on first pour but after breathing the leather, cigar box, and forest floor come through. Dramatic lengthy finish with characteristic tannins that make aged sangiovese interesting.

Renieri uses French and Slavonian oak on this, adding significant complexity unlike some of the modernizing producers. Dried cherry and cranberry on first pour but after breathing the leather, cigar box, and forest floor come through. Dramatic lengthy finish with characteristic tannins that make aged sangiovese interesting.

Mar 29th, 2026