Bosma Estate Winery
Diamondback Ridge Vineyard Cabernet Sauvignon
Rattlesnake Hills, Columbia Valley, Oregon/Washington, USA
Dark ruby in color with a reddish rim.
Fruity nose and full bodied with medium acidity.
Dry on the palate with nice complexity.
Showing red and black fruits with light wood, spices, coffee, tobacco leaf, dark chocolates, earth and herbs.
Spicy finish with fine grained tannins and tangy raspberries.
This 7-year-old Cabernet Sauvignon from Washington State is drinking at its peak now, and will continue to drink nicely in the next few years.
The high alcohol is well integrated by now. Elegant and nicely balanced. Showing nice complexity with a soft mouthfeel.
14.9% alcohol by volume.
91 points.
$42.
Dark ruby in color with a reddish rim.
Fruity nose and full bodied with medium acidity.
Dry on the palate with nice complexity.
Showing red and black fruits with light wood, spices, coffee, tobacco leaf, dark chocolates, earth and herbs.
Spicy finish with fine grained tannins and tangy raspberries.
This 7-year-old Cabernet Sauvignon from Washington State is drinking at its peak now, and will continue to drink nicely in the next few years.
The high alcohol is well integrated by now. Elegant and nicely balanced. Showing nice complexity with a soft mouthfeel.
14.9% alcohol by volume.
91 points.
$42.
Bosma Estate Winery Cabernet Sauvignon 2018, Rattlesnake Hills, Washington State
Dark ruby in color with a wide brick rim. Very pretty color.
Light nose of black fruits, light cedar, chocolates, herbs and black pepper.
Full-bodied with medium acidity.
Dry on the palate with black plums, cooked cherries, currants, cedar, raisins, earth, light vanilla, herbs, Indian spices, chocolates, tobacco and peppercorn.
Nice finish with fine grained tannins and tangy cherries.
This is a very tasty Single Vineyard Cabernet Sauvignon from Washington State. Soft and elegant. Fruit forward with nice complexity. Nicely balanced with a nice mouthfeel.
Good right out of the bottle, and didn't improve much with a long decant.
This 7 year old Cabernet is drinking at its peak right now, and will continue to drink nicely in the next few years.
Easy drinking and good by itself. Will also pair nicely with burger and fries.
100% Cabernet Sauvignon grapes of 5 different Cabernet clones.
14.9% alcohol by volume.
91 points.
$42.
Bosma Estate Winery Cabernet Sauvignon 2018, Rattlesnake Hills, Washington State
Dark ruby in color with a wide brick rim. Very pretty color.
Light nose of black fruits, light cedar, chocolates, herbs and black pepper.
Full-bodied with medium acidity.
Dry on the palate with black plums, cooked cherries, currants, cedar, raisins, earth, light vanilla, herbs, Indian spices, chocolates, tobacco and peppercorn.
Nice finish with fine grained tannins and tangy cherries.
This is a very tasty Single Vineyard Cabernet Sauvignon from Washington State. Soft and elegant. Fruit forward with nice complexity. Nicely balanced with a nice mouthfeel.
Good right out of the bottle, and didn't improve much with a long decant.
This 7 year old Cabernet is drinking at its peak right now, and will continue to drink nicely in the next few years.
Easy drinking and good by itself. Will also pair nicely with burger and fries.
100% Cabernet Sauvignon grapes of 5 different Cabernet clones.
14.9% alcohol by volume.
91 points.
$42.