Bosma Estate Winery Diamondback Ridge Vineyard Chardonnay 2020, Washington State
Pale lemon in color.
The nose reminds me of an aged California Chardonnay.
Medium bodied with medium acidity. Dry on the palate with nice complexity.
Showing limes, grapefruits, lemons, green apples, earth, minerals and light spices.
Nice finish with limes and light almonds.
This 5 year old Chardonnay from Rattlesnake Hills in Washington State still feels fresh. Fruit forward and spicy. Complex and interesting.
This Single Vineyard Chardonnay is peaking now, and will continue to drink nicely in the next few years.
Good by itself or with food. A nice sipping wine and good for parties.
13.5% alcohol by volume.
89 points.
$28. — 9 months ago
Bosma Estate Winery Diamondback Ridge Vineyard Cattle Baron Cabernet Sauvignon 2020, Rattlesnake Hills, Washington State
Deep purple in color with a short purplish rim.
Fruity nose with black currants, black plums, blackberries, light cedar, peppercorn, tobacco leaf, light earth, black tea, chocolates, dark coffee and herbs.
Full-bodied and elegant with medium acidity and long legs.
Dry and fruit forward on the palate with blackberries, black currants, plums, cedar, licorice, light vanilla, tobacco, peppercorn, espresso, light earth, herbs and spices.
Long finish with fine grained tannins and tangy raspberries.
This is a delicious Single Vineyard Cabernet Sauvignon from Rattlesnake Hills in Washington State. Fruit forward and complex, with a nice mouthfeel. Rich and elegant.
Good right out of the bottle, and much better after 2 hours in the decanter.
Will continue to age nicely in the next 5 years.
Spicy, nicely balanced and interesting. Good by itself as a sipping wine.
100% Cabernet Sauvignon grapes.
14.3% alcohol by volume.
92 points.
$46. — a year ago
Bosma Estate Winery Sidewinder Syrah 2022, Rattlesnake Hills, Washington State
Purple in color with a purplish rim and medium plus intensity.
Fruity nose and medium in body with medium acidity.
Dry on the palate with nice complexity.
Showing black currants, plums, cooked cherries, oak, vanilla, licorice, spices, chocolates, tobacco, peppercorn and herbs.
Nice length on the finish with fine grained tannins and tangy cherries.
This Single Vineyard Syrah from Rattlesnake Hills in Washington State is spicy and fruit forward.
Nicely balanced and complex. Elegant and easy drinking.
Good by itself or with food.
Aged in (50% new) French oak barrels for 18 months.
14.5% alcohol by volume.
91 points.
$42. — 7 months ago
Bosma Estate Winery Merlot 2021, Rattlesnake Hills, Washington State
Ruby in color with a wide reddish rim and medium intensity.
Medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing black fruits with light wood, spices, coffee, dark chocolates, earth and tobacco leaf.
Tangy and spicy finish with fine grained tannins and tangy cherries.
This Single Vineyard Merlot from the Rattlesnake Hills in Washington State is spicy and entertaining.
Easy drinking and fruit forward. Good by itself or with food.
100% Merlot grapes were aged in (50% new) French oak barrels for 18 months. A tiny production of only 2 barrels produced.
14.9% alcohol by volume.
90 points.
$52. — 10 months ago
Super fun and refreshing. No tannins. But held up to beef negimaki. Served chilled. Shared with guests who were suspect of a white red blend and they loved it. — 2 years ago
Bosma Estate Winery Cattle Baron Reserve 2022, Rattlesnake Hills, Washington State
Purple in color with a short purple rim.
Strong nose of black currants, cooked cherries, plums, coffee, light oak, spices, chocolates and peppercorn.
Full-bodied and spicy with medium acidity and long legs.
Dry on the palate with black currants, plums, cherries, oak, spices, dark chocolates, earth, garrigue, light vegetables, tobacco leaf and light licorice.
Nice finish with fine grained tannins and tangy cherries.
This is a very tasty red blend from Rattlesnake Hills in Washington State. Rich and bold. Spicy and entertaining.
Nicely balanced and complex. The Syrah is very dominant at the moment. Elegant and fruit forward.
Needs a couple of hours to open up properly, and will continue to age nicely in the next 10 years.
Good by itself as a sipping wine, or with food.
A blend of 40% Malbec, 39% Cabernet Sauvignon, 13% Petit Verdot and 8% Syrah. Aged in (33% new) French oak barrels for 18 months. A small production of only 600 bottles.
14.5% alcohol by volume.
91 points.
$72. — 9 months ago
Dark ruby in color with a reddish rim.
Fruity nose and full bodied with medium acidity.
Dry on the palate with nice complexity.
Showing red and black fruits with light wood, spices, coffee, tobacco leaf, dark chocolates, earth and herbs.
Spicy finish with fine grained tannins and tangy raspberries.
This 7-year-old Cabernet Sauvignon from Washington State is drinking at its peak now, and will continue to drink nicely in the next few years.
The high alcohol is well integrated by now. Elegant and nicely balanced. Showing nice complexity with a soft mouthfeel.
14.9% alcohol by volume.
91 points.
$42. — 10 months ago
"Odedi"
Yellow in color with a golden hue.
Pretty nose of citrus, diesel, lemons, yellow apples and spices.
Full-bodied with medium acidity.
Dry on the palate with apples, citrus, spices and herbs.
Tangy finish with limes and light almonds.
This 7 year old Viognier from Washington State is still drinking very nicely. Spicy and rich, complex and interesting.
This Single Vineyard Viognier is drinking at its peak now, tangy and easy drinking. Good by itself or with food.
14% alcohol by volume.
91 points.
$30. — a month ago