Brancaia

Il Blu Cabernet Sangiovese Blend

9.26 ratings
-no pro ratings
Tuscany, Italy
Sangiovese, Merlot, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Manchego & Parmesan, Exotic Spices, Baking Spices, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Turkey
Top Notes For
Mike Lev

Dust from the old country, yes. 18 months oak, hmm. Cabernet, petit Verdot and cab franc. But it works, elegantly. 2014 a meh year?

Dust from the old country, yes. 18 months oak, hmm. Cabernet, petit Verdot and cab franc. But it works, elegantly. 2014 a meh year?

Jan 3rd, 2020
Peter Heidt

...absolutely one of my favs!!!

...absolutely one of my favs!!!

Nov 18th, 2017
Lanna Berkun

Lanna had this 6 years ago

Lanna had this 6 years ago

Apr 8th, 2020
Jenny Hutton

Jenny had this 8 years ago

Jenny had this 8 years ago

May 19th, 2018
Larry Fox

Larry had this 8 years ago

Larry had this 8 years ago

Feb 16th, 2018
Brian R

Brian had this 8 years ago

Brian had this 8 years ago

Dec 17th, 2017