Cadia

Monvigliero Barolo Nebbiolo

9.26 ratings

8.81 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Peter van den Besselaar

8.8

Vintage 2010 / earthy, brushwood, tar, with still lots of tannins

Vintage 2010 / earthy, brushwood, tar, with still lots of tannins

Mar 8th, 2019

Diederick Swagemakers

9.1

Diederick had this 7 years ago

Diederick had this 7 years ago

Mar 9th, 2019

9.4

Martijn had this 7 years ago

Martijn had this 7 years ago

Mar 8th, 2019

Berry Marinussen

9.0

Berry had this 7 years ago

Berry had this 7 years ago

Mar 8th, 2019

Markus Prechtel

9.5

Markus had this 10 years ago

Markus had this 10 years ago

Sep 9th, 2016

9.6

Tobias had this 11 years ago

Tobias had this 11 years ago

Feb 23rd, 2015