Caiarossa
Toscana Super Tuscan Blend
Tuscany, Italy
Caiarossa 2020, Red Blend – Toscana IGT, Alta Maremma, Italy 🇮🇹
Overview
Flagship a 7-varietal-blend composed of 28% Cabernet Franc, 23% Syrah, 18% Cabernet Sauvignon, 13% Merlot, 13% Sangiovese, 4% Petit Verdot, and 1% Grenache. Farmed biodynamically and vinified via gravity flow, emphasizing balance, depth, and refined extraction.
Aromas & Flavors
Black cherry, cassis, dried rose, Mediterranean herbs, graphite, cocoa, crushed stone.
Mouthfeel
Layered and expansive with silky tannins and vibrant acidity. Long, mineral-driven finish with elegance and composure.
Food Pairings
Game meats, truffle pasta, aged ribeye, Tuscan stews.
Verdict
Complex yet harmonious. Structured for evolution with Mediterranean finesse and Bordeaux discipline.
🍷 Did You Know?
The estate is co-owned by the family behind Château Giscours (Margaux), blending Left Bank philosophy with Tuscan terroir.
Caiarossa 2020, Red Blend – Toscana IGT, Alta Maremma, Italy 🇮🇹
Overview
Flagship a 7-varietal-blend composed of 28% Cabernet Franc, 23% Syrah, 18% Cabernet Sauvignon, 13% Merlot, 13% Sangiovese, 4% Petit Verdot, and 1% Grenache. Farmed biodynamically and vinified via gravity flow, emphasizing balance, depth, and refined extraction.
Aromas & Flavors
Black cherry, cassis, dried rose, Mediterranean herbs, graphite, cocoa, crushed stone.
Mouthfeel
Layered and expansive with silky tannins and vibrant acidity. Long, mineral-driven finish with elegance and composure.
Food Pairings
Game meats, truffle pasta, aged ribeye, Tuscan stews.
Verdict
Complex yet harmonious. Structured for evolution with Mediterranean finesse and Bordeaux discipline.
🍷 Did You Know?
The estate is co-owned by the family behind Château Giscours (Margaux), blending Left Bank philosophy with Tuscan terroir.





