St. Estèphe, Médoc, Bordeaux, France
Improves after an hour in decanter.
Improves after an hour in decanter.
2 people found it helpfulJul 26th, 2015Kind of weak everywhere. Won't buy again.
Kind of weak everywhere. Won't buy again.
1 person found it helpfulNov 22nd, 2014
Shittake and smoky riverbed earth with blackberry pie aromas bring a dirty smile to this wine stained mouth. Tight and greenish on the palate, initially, this wine has unravelled into a laser of cranberry blueberry and tart cherry with a pebbly and sapling intensity. The flowers here are black and sleep in shadow. Just like the purpled gravestones of my grill. This wine drips with old world charm.
Shittake and smoky riverbed earth with blackberry pie aromas bring a dirty smile to this wine stained mouth. Tight and greenish on the palate, initially, this wine has unravelled into a laser of cranberry blueberry and tart cherry with a pebbly and sapling intensity. The flowers here are black and sleep in shadow. Just like the purpled gravestones of my grill. This wine drips with old world charm.
Nov 10th, 20132010,Chateau De Come, Saint Estephe. 50 percent Cab, 50 percent Merlot. Young, thin and not very complex. No noticeable tannins, so probably won't improve.
2010,Chateau De Come, Saint Estephe. 50 percent Cab, 50 percent Merlot. Young, thin and not very complex. No noticeable tannins, so probably won't improve.
