Tracy Hall
No denying it's Bordeaux by the nose (in a good way). Good depth and texture. Paired very well with grilled lamb. SS
Alicia Quintana
Chateau de Malleret, 2006 Haut-Medoc
Sergey Fomicev
Tannins
Ivan Chiu
Mild berry flavour
David Clevinger
Good find at a little shop in Paris.
Leo
Leo had this 10 years ago
Erik Sørensen
Erik had this 11 years ago
Glade Parrish
Glade had this 11 years ago
Rafeenko Olga
Rafeenko had this 13 years ago
Luca Giovannini
Luca had this 13 years ago