We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Chateau Ste. Michelle

Columbia Valley Sauvignon Blanc

8.760 ratings
8.31 pro ratings
Columbia Valley, Oregon/Washington, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

Explore related

Chateau Ste. MichelleColumbia Valley, Oregon/WashingtonSauvignon Blanc
Top Notes For
Audrey Cunningham
9.0

Just a tad sweet and not too dry. Very fruity.

Just a tad sweet and not too dry. Very fruity.

Aug 2nd, 2024
Corinne Schulze
8.9

Lovely white wine.

Lovely white wine.

Apr 10th, 2020
Rachel P
9.1

Bold citrus

Bold citrus

Sep 2nd, 2019
Courtney Washington
8.9

Delicious, very crisp. Hints of apple.

Delicious, very crisp. Hints of apple.

Nov 26th, 2017
Ellie Wackerman
6.9

Don't get the 2016 - watery

Don't get the 2016 - watery

Nov 26th, 2017
Lauren Young
8.9

A little sparkly and enjoyable

A little sparkly and enjoyable

Sep 14th, 2017
Kindra Breslin
9.0

Very good white. Light and citrus-y. Very flavorful.

Very good white. Light and citrus-y. Very flavorful.

Jun 29th, 2017
Shawna Jaquillard Maymir
9.0

Delightful balance. Easy to drink and enjoy.

Delightful balance. Easy to drink and enjoy.

Jun 21st, 2017
Andrea Fix Lovering
9.0

Crisp grassy notes, ripe melon flavors. Excellent warm weather wine! Crisp and refreshing!

Crisp grassy notes, ripe melon flavors. Excellent warm weather wine! Crisp and refreshing!

Jan 14th, 2017
A H
8.8

Bright, clean and crisp on the front, finished sweeter than expected but not in a bad way. Not bad but second glass was harder than the first as it warmed a little.

Bright, clean and crisp on the front, finished sweeter than expected but not in a bad way. Not bad but second glass was harder than the first as it warmed a little.

Oct 7th, 2016