This is a nicely tasty red wine with steak. Smooth drinking. — 18 days ago
Concur with WS review albeit one point lower:
“Snappy and vibrant, with tart cherry, cranberry, green tea and spice flavors that zip along toward sleek tannins. Drink now through 2032. 9,554 cases made.”
Tim Fish
Issue Date: Jun 30, 2025
Release Price: $40/750mL — 11 days ago
Opened for my 80th birthday. Superb winemaking. Deep colour, close to optimum maturity, complex with a long aftertaste. So enjoyable. — a month ago
2018. Decanted for about an hour and improved with more time. — 23 days ago
Ruby red. Raspberry and strawberry, slightly sweet and charming. Fresh fruity, red tea. Fruitiness M+ Sweetness M+ Acidity M+ from cool climate. Tannin M soft Bitterness M Body M+ Finish M Ken Wright Cellars Willamette Valley Pinot Noir 24 @1500/G, G5, 260203 — 18 hours ago
#AgedWineTuesday
Reddish in color with a wide reddish rim and medium intensity. Pretty color.
Strong nose of red fruits with earth, light wood, light Mediterranean spices, mushrooms, earth and herbs.
Light to medium in body with medium acidity.
Dry on the palate with raspberries, cherries, spices, light oak, licorice, chocolates, tobacco, herbs, spices, light green tea and earth.
Nice finish with soft tannins and tangy cranberries.
This is a delicious 15 year old Pinot Noir from Oregon. Nicely balanced and elegant.
Feels like a red Burgundy, which I loved. Complex and interesting. Tangy and spicy.
I've had a few vintages of this wine and it is very consistent. Drinking beautifully now, and will continue to do so in the next 10 years.
Wine Enthusiasts 91 points.
Easy drinking, and good by itself or with food.
Pinot Noir grapes were aged in (55% new) French oak barrels for 15 months.
13.1% alcohol by volume.
92 points.
$145. — a month ago
Paul J
PnP. Deep wine with dark fruit. Not much terroir, but very juicy and enjoyable. — 18 days ago