Ken Wright Cellars

Willamette Valley Pinot Noir

9.36 ratings

-no pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Mark S.

9.0

Ruby red. Raspberry and strawberry, slightly sweet and charming. Fresh fruity, red tea. Fruitiness M+ Sweetness M+ Acidity M+ from cool climate. Tannin M soft Bitterness M Body M+ Finish M Ken Wright Cellars Willamette Valley Pinot Noir 24 @1500/G, G5, 260203

Feb 3rd, 2026