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Clos De La Tech

Santa Cruz Mountains Estate Pinot Noir

9.22 ratings
-no pro ratings
Santa Cruz Mountains, San Francisco Bay, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Clos De La TechSanta Cruz Mountains, San Francisco BayPinot Noir
Top Notes For
Ray Vanderhoff
9.0

Dark ruby color. Aromas of black fruit, wet soil, cedar smoke and baking spices. Flavors of black cherry/currant/plum fruit, black pepper, menthol, tobacco, black tea and fresh and dried herbs. A bit of smoky vanilla on the long and lingering finish. Good balance. Medium-plus body, savory and quite rich. Bold and has aged nicely.

Dark ruby color. Aromas of black fruit, wet soil, cedar smoke and baking spices. Flavors of black cherry/currant/plum fruit, black pepper, menthol, tobacco, black tea and fresh and dried herbs. A bit of smoky vanilla on the long and lingering finish. Good balance. Medium-plus body, savory and quite rich. Bold and has aged nicely.

May 29th, 2026
Scott@Mister A’s-San Diego
9.3

2018 vintage. CDLT style is massive bigly (mostly dark) fruit with solid tannins but a minimized oak presence. Resto cost $25. A producer to watch. This be jamming. 6.5.24.

2018 vintage. CDLT style is massive bigly (mostly dark) fruit with solid tannins but a minimized oak presence. Resto cost $25. A producer to watch. This be jamming. 6.5.24.

Jun 5th, 2024