Dark ruby in color with a wide reddish rim.
Black fruits on the nose with light oak, earth, dark chocolates, light vegetables, herbs and spices.
Medium plus in body with medium acidity.
Dry on the palate with black currants, cherries, light oak, spices, chocolates, light licorice, black tea and peppercorn.
Long finish with fine grained tannins and tangy raspberries.
This young Cabernet Franc from Stags Leap District in Napa Valley is starting to drink very nicely, but needs a few more years in the bottle to mature properly. Already nicely balanced and complex.
This Single Vineyard Cabernet Franc based Bordeaux blend will continue to age nicely in the next 7 to 10 years.
Good by itself or with food, and will pair nicely with lamb dishes.
A blend of 80% Cabernet Franc, 13% Cabernet Sauvignon, 5% Merlot and 2% Carmenere. Aged for 20 months in (40% new) French oak barrels.
14.6% alcohol by volume.
91 points.
$125.
Dark ruby in color with a wide reddish rim.
Black fruits on the nose with light oak, earth, dark chocolates, light vegetables, herbs and spices.
Medium plus in body with medium acidity.
Dry on the palate with black currants, cherries, light oak, spices, chocolates, light licorice, black tea and peppercorn.
Long finish with fine grained tannins and tangy raspberries.
This young Cabernet Franc from Stags Leap District in Napa Valley is starting to drink very nicely, but needs a few more years in the bottle to mature properly. Already nicely balanced and complex.
This Single Vineyard Cabernet Franc based Bordeaux blend will continue to age nicely in the next 7 to 10 years.
Good by itself or with food, and will pair nicely with lamb dishes.
A blend of 80% Cabernet Franc, 13% Cabernet Sauvignon, 5% Merlot and 2% Carmenere. Aged for 20 months in (40% new) French oak barrels.
14.6% alcohol by volume.
91 points.
$125.
Jun 29th, 2026
Stags Leap District, Napa Valley, California, USA
