In 2015, mostly SB @76%, good portion fermented in French oak. Paired this with white bean/escarole soup tipped with balsamic and shredded, aged Manchego.
Vibrant silver. Aromas of fig leaf/sap, lemon blossom, zest/oil, a hint green herb. Texturaly rich, viscous, dry add totally engaging. Was quickly drained.
In 2015, mostly SB @76%, good portion fermented in French oak. Paired this with white bean/escarole soup tipped with balsamic and shredded, aged Manchego.
Vibrant silver. Aromas of fig leaf/sap, lemon blossom, zest/oil, a hint green herb. Texturaly rich, viscous, dry add totally engaging. Was quickly drained.
1 person found it helpfulMar 19th, 2020
Spectacular. Spice, citrus, creme brulee.
Spectacular. Spice, citrus, creme brulee.
Dec 29th, 2016
Pale yellow in color with fresh scents of lemon curd and vanilla. Pineapple, honey and a tiny bit of toasted almonds. Would be a great summer party wine!
Pale yellow in color with fresh scents of lemon curd and vanilla. Pineapple, honey and a tiny bit of toasted almonds. Would be a great summer party wine!
May 17th, 2019
A nice surprise in tough company. As we remembered @Alec White, it was nice to have him there in spirit with a bottle he had given to one of the group. Nice Sauv Blanc/Semillon blend.
A nice surprise in tough company. As we remembered @Alec White, it was nice to have him there in spirit with a bottle he had given to one of the group. Nice Sauv Blanc/Semillon blend.
Jan 15th, 2017
Smoke, flowers, and toast with layers of melon, pear, and fig.
Smoke, flowers, and toast with layers of melon, pear, and fig.
Mar 16th, 2016
Columbia Valley, Oregon/Washington, USA
