Tobin Spratte

9.3

Grapefruit, Meyer lemon, apricot, honeydew, fresh-cut grass, and hints of vanilla. Grown in Sauternes soil on old semillon and sauvignon blanc. — 14 days ago

Craig Matthews

9.0

Pear and orange blossom on the nose, maybe a touch of white peach. Some light citrus/satsuma on the palate. Light acidity with the faintest touch of minerality — 10 days ago

Louis Martin

9.2

Gold, honey aroma and flavor, creamy, paired well with a citrus-sweet cod ceviche with mango and avocado. — a month ago

Angela Sanks

9.5

Really tasty dessert wine, lots of plum — 10 days ago

romo

9.0

Still too much sauv blanc. Off the list at one of the best restaurants in the PNW. — 2 days ago

Donna Craig

9.0

Had ‘22 in ‘25. Very citrusy. I loved it, john didn’t. Got at WineThing. — a month ago

Paul J

9.3

Very light gold color. Peaches, pineapple, flint, and lemongrass on the nose. This is more Sauv Blanc and Riesling than previous vintages, Less acidity too. Still good, just different from previous vintages I’ve had. Great depth and long finish. Love the complexity and uniqueness! — 2 months ago

with Brooke

J Manncini

9.5

Intense flavor big citrus incredible thanks Robert — 18 days ago

ET

9.1

Light floral notes. High acidity but finishes on a subtle nutty fatty expression. Honestly, beautiful, complex, and refreshing. Also goes great with high acid foods, tomato sauce. — a month ago

Peter van den Besselaar

9.3

Vintage 2016 | The colour has developed a Rembrandt old gold texture. Honeyed apricot in smell, perfectly balance, luscious. Paired with Foie Gras de canard. — a month ago