Peter van den Besselaar

9.3

Vintage 1999 | Top notch, luscious Sauternes | paired with Foie Gras | at restaurant Hofmeisterei Hirtzberger — 13 days ago

Scott@Mister A’s-San Diego

9.2

2008 vintage. From a 375ml bottle. Nice but more dried fruits than last visit 01.29.23 (9.5) and drinking more "advanced." 04.04.25. — 25 days ago

Conrad Green

9.3

Poised and fresh. Some classic Sauvignon herbal notes but a broad and fresh middle. Good clarity and intensity. A complete wine — a month ago

with Peter and Gregg

Ericsson

9.6

Yquem for my namesake day! Cheers. — 17 days ago

Ira Schwartz

9.2

No doubt at this point in time, the Sauvignon Blanc is dominating. Intense, lemon and lime with above average acidity that makes this wine almost one dimensional at this point in time. Would love to revisit in a decade. My score reflects today with unlimited upside potential.  — 23 days ago

Adam Shaylor

9.6

What an amazing blend! Imagine your typical Gewürztraminer made subtle by its mixture with traditional Catalan varietals. I’ve found that certain meals—carbonara, some east Asian dishes, and blended soups—need a white wine in a tall, skinny bottle that doesn’t suck. This is it. — 6 days ago

Jeroen Koenen

9.7

Such a great wine…
100 points JD and LPB..! — 11 days ago

Alessandro Dalle Carbonare

9.5

95-96 beautifully lean and crispy on the nose. Nice creaminess on the palate that accompanies a touch of d minerality for a long lasting finish. — 14 days ago

Thijs Hendriks

9.8

Gunflint, very fresh, top vintage — 17 days ago

Clay Bullwinkel

9.2

Floral, apricot, green apple, pear, delicious acidity — a month ago