Domaine David-Beaupère

La Bottière Juliénas Gamay

9.22 ratings
9.22 pro ratings
Juliénas, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Tom Casagrande

2022. Lots of character here. Looking at my notes from my last bottle over a year ago, this seems like a very different wine. It’s got a very “nattie” nose and palate. The nose has loads of tangy deep red fruit with a noticeable (but not unpleasant) barnyard streak. The palate is tangy and deep, and has a little of that nattie prickle on the tongue. I like it a lot but hard to believe this is the same wine I had in early ‘25.

2022. Lots of character here. Looking at my notes from my last bottle over a year ago, this seems like a very different wine. It’s got a very “nattie” nose and palate. The nose has loads of tangy deep red fruit with a noticeable (but not unpleasant) barnyard streak. The palate is tangy and deep, and has a little of that nattie prickle on the tongue. I like it a lot but hard to believe this is the same wine I had in early ‘25.

Apr 21st, 2026
Tom Casagrande

Another very nice ‘22 Bojo. I am in the process of revising upward my view of the ‘22 vintage there. Nose is very exuberant, with pure and zingy black cherry fruit, verging into purple berry territory, and nose-tingly granitic rock dust. There is also a dusting of baking spice. In the mouth it has nice concentration, ripe but zingy fruit, integrated minerality. Acids are surprisingly crisp. I expect this to integrate and be better in a year or two. But really nice now as well.

Another very nice ‘22 Bojo. I am in the process of revising upward my view of the ‘22 vintage there. Nose is very exuberant, with pure and zingy black cherry fruit, verging into purple berry territory, and nose-tingly granitic rock dust. There is also a dusting of baking spice. In the mouth it has nice concentration, ripe but zingy fruit, integrated minerality. Acids are surprisingly crisp. I expect this to integrate and be better in a year or two. But really nice now as well.

Feb 7th, 2025