Burgundy, France
Love faiveley wines, always consistent. Even for a Bourgogne, lots of cherry, cola, mushroom, violets, nice acidity and spice. Surprisingly, pretty tannic. Maybe from whole cluster fermentation.
Love faiveley wines, always consistent. Even for a Bourgogne, lots of cherry, cola, mushroom, violets, nice acidity and spice. Surprisingly, pretty tannic. Maybe from whole cluster fermentation.
Jan 18th, 2016Pretty. Violets, minerals, mushroom, cranberry and cola on the nose. Good acidity, somewhat candied fruit and cherry cola on the palate.
Pretty. Violets, minerals, mushroom, cranberry and cola on the nose. Good acidity, somewhat candied fruit and cherry cola on the palate.
Apr 8th, 2015We need another 2010 like vintage to come around soon.
We need another 2010 like vintage to come around soon.
Dec 19th, 2014
Very Burgundian but a little thin even for a Pinot Noir
Very Burgundian but a little thin even for a Pinot Noir
Apr 11th, 2014
Super tight, needs loads of time in bottle. Will be a very nice Burgundy in several more years.
Super tight, needs loads of time in bottle. Will be a very nice Burgundy in several more years.
Mar 31st, 2014
2010 pretty good. Went well with roasted chicken
2010 pretty good. Went well with roasted chicken
Jun 2nd, 2018
Merriman's cuisine would probably enhance any beverage, and it especially helped this Pinot. The short finish didn't matter over a plate of seared ahi, while the wine opened up quickly with a sour cherry tang. Very nice.
Merriman's cuisine would probably enhance any beverage, and it especially helped this Pinot. The short finish didn't matter over a plate of seared ahi, while the wine opened up quickly with a sour cherry tang. Very nice.
Nov 13th, 2016
Insane QPR of course the vintage helps.
Insane QPR of course the vintage helps.
Oct 12th, 2014
