Le Haut-Lieu Sec Vouvray Chenin Blanc

Paired with prosciutto, cultured butter and cornichons on baguette. So happy together 🎶
Seems like this is about the right age to start drinking the dry Huey wines

Delicious, but not very complex or incisive today.

Fairly deeply colored. Classically quince aromas. Texturally rich. A pretty good pairing with sole/leeks/mushrooms/cream.

Absolutely gorgeous. Weighty and intense with considerable freshness. Tropical and tree fruits. Rich and round on the palate. Chalky. What an incredible wine. Thank you for sharing, Devin!

I feel like I just jumped into a jacuzzi and its a full moon. Ahhhhhmmmmm

Bujar had this 12 years ago

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