Matt Perlman

9.4

Always an excellent buy and always hard to resist opening young. Typical chenin nose of flint, ripe apple and wet wool, juicy and piquant on the palate, fruit forward with the stuffing to develop for eons — a month ago

James Everhart

9.7

Perfectly balanced. Subbed with hot smoked salmon, which otherwise is hard to pair with. I cannot remember a better white wine. $47. — 6 months ago

romo

9.3

More RS than I remember. A golden triangle of acid, lemon and motor oil. — 7 months ago

Maggie Harrison

9.2

apple pastry yeasty apple skin pithy. delicious. — 7 months ago

Serge Mismetti

10

Une certaine idée de la perfection en liquoreux — 3 days ago

Jeff Ames

Owner/Winemaker Rudius Wines

9.3

Pretty remarkable. I’ve never been able to try an old one of these before, but I’ve always understood. They aged like champs and this thing was crazy. It tasted and looked like it could’ve been bottled last week. If you have any that have been well stored there’s absolutely no rush.  — 4 months ago

Mary H

9.3

Orange and acetone. Bouquet of honey and wildflowers. Beautiful perfume in the glass and still kicking after all these years. — 7 months ago

Richard Sohn

9.2

Perfect w/ homemade invisible apple cake — 2 months ago

Ericsson

9.3

Arguably the best producer of dry Chenin Blanc. These wines can age for decades. WSET3 London. — 4 months ago

Ming L

9.2

I tasted this same 2010 about a year ago and wondered it would improve with further aging. I think the answer is yes.

This time around it shows more layered profile, with bruised apple, honeysuckle, beeswax, citrus peel, and wet stone leading the nose. The palate is broad and textured. Acidity has shaved off some hard edges, yet remains focus and intense. Engaging long finish. — 6 months ago