Brian Ihnacak
" " Magnum
Brooks Dampman
Excellent pairing with minimally prepped grass fed top sirloin. Full bodied, lots of red fruit, slightly jammy, paired well with meal.
Jon Robinson
Lovely!
Peter Zandbergen
A little too hot (alcohol)
Justin Stephens
Justin had this 10 years ago
Jake Kokemor
Sommelier/Wine Directer Restaurant August, Besh Steak
Jake had this 12 years ago
Sohei Itoh
Sohei had this 4 years ago
Ronan Wicks
Ronan had this 6 years ago
Stef Van Der Vorst
Stef had this 11 years ago
Dick Schinkel
Dick had this 11 years ago