Châteauneuf-du-Pape, Southern Rhône, Rhône, France
Deep, dark purple. Plenty of brambles and spice...but really, there’s nothing here that gets me excited. This is a good wine and it’s quite quaffable actually, but not particularly remarkable to me. A bit of a reminder as to why I only focus on a handful of producers in CdP anymore.
Deep, dark purple. Plenty of brambles and spice...but really, there’s nothing here that gets me excited. This is a good wine and it’s quite quaffable actually, but not particularly remarkable to me. A bit of a reminder as to why I only focus on a handful of producers in CdP anymore.
Oct 3rd, 20193-digit stuff once it sheds it baby fat. Amazing structure and while concentrated, it also offers grace, sweet tannins and juicy acidity. Wet stone finish. Quintessential Grenache! One to buy by the case.
3-digit stuff once it sheds it baby fat. Amazing structure and while concentrated, it also offers grace, sweet tannins and juicy acidity. Wet stone finish. Quintessential Grenache! One to buy by the case.
May 4th, 2018
Second go around. Still took 35-45 minutes of decanting for the nose and wine to develop. But then, it was on. Red and black fruit with a little olive tapenade. This is so good
Second go around. Still took 35-45 minutes of decanting for the nose and wine to develop. But then, it was on. Red and black fruit with a little olive tapenade. This is so good
Jan 14th, 2020
Outstanding. Great fruit and balance
Outstanding. Great fruit and balance
Oct 27th, 2019I think I’m under rating this, but time will be its friend. I knew going in this was too young, but as I’ve never had it before, why not. Popping the cork, and putting in a decanter, the first taste was a zero. There was nothing there. After about two hours, the story changed. Wild berries on the nose, red and some blue fruit on the pallet, a hint of coco. Nice acidity with good tannins structure, will lend to decades worth of cellaring.
I think I’m under rating this, but time will be its friend. I knew going in this was too young, but as I’ve never had it before, why not. Popping the cork, and putting in a decanter, the first taste was a zero. There was nothing there. After about two hours, the story changed. Wild berries on the nose, red and some blue fruit on the pallet, a hint of coco. Nice acidity with good tannins structure, will lend to decades worth of cellaring.
Jun 29th, 2019
