El Enemigo
Mendoza Chardonnay


Surprisingly rich and oily textured. This is hefty and yet has bright acidity. I suppose a bit cooler it could go well with seabass or other oily but mild fish. Very well made, just not for me.
Surprisingly rich and oily textured. This is hefty and yet has bright acidity. I suppose a bit cooler it could go well with seabass or other oily but mild fish. Very well made, just not for me.
Sep 15th, 2022
Vintage 2019 | solid | paired with crudités and pasta eggplant
Vintage 2019 | solid | paired with crudités and pasta eggplant
Aug 16th, 2022
Not shy this white. Ample nose of white boned fruit and butter. Exuberant fruit, ripe, praches and pears. Good body and length, would not hold it much longer. I see it in the ripe California style with good handled oak
Not shy this white. Ample nose of white boned fruit and butter. Exuberant fruit, ripe, praches and pears. Good body and length, would not hold it much longer. I see it in the ripe California style with good handled oak
Jul 14th, 2022
Vintage 2019 | solid and reliable | paired with (a bit barbaric?) cheesefondue.
Vintage 2019 | solid and reliable | paired with (a bit barbaric?) cheesefondue.
May 9th, 2022
Oak is a tiny bit heavy handed. Used to remind us of Mount Eden.
Oak is a tiny bit heavy handed. Used to remind us of Mount Eden.
1 person found it helpfulMar 22nd, 2022
We had the 2019 Vintage on 12/24-25/23. There were tastes of lemon, grapefruit and pear. Just too much acidity for me. Had that acidic bite. I’m sure there are better Chardonnays from Mendoza
We had the 2019 Vintage on 12/24-25/23. There were tastes of lemon, grapefruit and pear. Just too much acidity for me. Had that acidic bite. I’m sure there are better Chardonnays from Mendoza
Dec 25th, 2023