Tom Garland

9.1

Decant and pour. Nose: plum, floral, spice, vanilla, sandalwood, nutmeg. Taste: creamy, soft, elegant wine with plum/strawberry, cedar, earth, dark chocolate with a medium finish. Sommelier said this was the Opus One of South America...I chuckled and gave it a shot. — 14 days ago

with Brenda

Sergio L Figueiredo

9.2

J. Rached - Out/2024
Álcool 13,5%. — 3 months ago

Jess

9.3

Deep purple color.
Aromas of blueberry compote, vanilla, licorice, cocoa.
Dry. Flavors of fresh blueberry, licorice, cocoa. Rich, chewy tannins. Great acidity!

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — 2 years ago

Ericsson

9.6

Shows notes of blackberry, violet, wild herbs, and spice, wrapped in a chalky, structured frame. Elegant, savory, and age-worthy. Ethereal expression of the varietal and terroir. — a month ago

Peter van den Besselaar

9.0

Vintage 2017 | sultry, chocolate, licorice, charmer. Mocca in taste makes the difference with Cahors. Both tasted blind. — 2 months ago

Sergio L Figueiredo

9.2

Álcool 13,5%
João Rached - Out/2024 — 6 months ago

Andrew Holod

National Sales Grapes of Spain

9.1

This was very interesting. It plays a richer denser style of Bonarda with plenty of soft chocolatey tannins due to good color extraction and fermentation/skin management. Some wild red fruits, a hint of gaminess, subtle baking spice. — 3 years ago

Raul Puga

9.3

Delicious. Big with a great long finish. — a month ago

Matthew W.

9.2

Stone fruit, hint of tropical zest, with steel-mineral tones. — a month ago

Doug Scott

9.2

Syrah from Gualtallary 4,800 ft, 10% Viognier. Aged in 100 year old fondue. Floral and red fruits, raspberry, herbal, savory … blood. Bright acidity. Smooth tannins. Dried berries and olives on long weighty finish. 13.5 abv — 5 months ago