Emidio Pepe

Trebbiano d'Abruzzo

9.36 ratings
9.21 pro ratings
Abruzzi, Italy
Trebbiano
Top Notes For
Austin Hohnke

Give me a break. €76 on the menu at Badessa in Emilia Romagna. A great accompaniment to every dish at the table. This is so allocated and expensive in the US. Dessert was a local specialty called Zuppa Inglese.

Give me a break. €76 on the menu at Badessa in Emilia Romagna. A great accompaniment to every dish at the table. This is so allocated and expensive in the US. Dessert was a local specialty called Zuppa Inglese.

Apr 25th, 2026
romo

Third or fourth bottle of this and it’s hitting, whereas it does not always for me.

Third or fourth bottle of this and it’s hitting, whereas it does not always for me.

Mar 9th, 2025
Willem Booij

Magnum

Magnum

Jan 16th, 2024
Al Doyle

Buon giorno Venezia! Starting with an old friend, elegant and alive as always.

Buon giorno Venezia! Starting with an old friend, elegant and alive as always.

Oct 18th, 2023
Simone Solari

Simone had this 9 months ago

Simone had this 9 months ago

Aug 2nd, 2025
Francesco Schincaglia

Francesco had this 4 years ago

Francesco had this 4 years ago

Sep 11th, 2022