Fattoi

Brunello di Montalcino Sangiovese

8.95 ratings

-no pro ratings

Montalcino, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Jess

9.1

Medium ruby color.
Aromas of barnyard, black fruit.
Dry. Flavors of black fruit, ripe cherry, licorice, leather. Rich, firm tannins, and great acidity.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5