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François Chidaine

Clos Baudoin Vouvray Chenin Blanc

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Vouvray, Touraine, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

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François ChidaineVouvray, TouraineChenin Blanc
Top Notes For
David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

Vouvray "Clos Baudoin" 2004
Technically, this was produced by SARL Vallée de Nouy. It's actually from the in between days when François Chidaine was working under a nétoyyage agreement with Philippe Poniatowski. This comes from the Poniatowski side of the 50/50 split of the finished wines, sealed up with Poniatowski corks and capsules even though Chidaine farmed the vines and made the wines. Drinking pretty damn well, by the way. #vouvray #cheninigans #loirepower

Vouvray "Clos Baudoin" 2004
Technically, this was produced by SARL Vallée de Nouy. It's actually from the in between days when François Chidaine was working under a nétoyyage agreement with Philippe Poniatowski. This comes from the Poniatowski side of the 50/50 split of the finished wines, sealed up with Poniatowski corks and capsules even though Chidaine farmed the vines and made the wines. Drinking pretty damn well, by the way. #vouvray #cheninigans #loirepower

Jul 1st, 2015