Dave Chambers
Cracked this bottle from Gerard Bertrand to go with our pizza tonight.
Poured this An 462 bottle to go with steaks at the cottage.
Poured this ‘18 An462 to pair with pot pies tonight.
Andrea Watt
Cherry, earthy herbal notes, leather, and a touch of mineral. Bold and dark, but a touch vegetal.
Dan Crisan
Dan had this a year ago
Guillermo Vargas
Guillermo had this 2 years ago