Jacques Depagneux

The Society's Beaujolais-Villages Gamay

8.81 ratings
8.81 pro ratings
Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Andrew Blackmore

A medium bodied red with lots of bright, tart, red fruits at the forefront, plenty of tannins, a light structure and depth. This is a wine best paired with food. We had it with pasta in a tomato sauce, and this tempered the Beaujolais acidity quite well.

A medium bodied red with lots of bright, tart, red fruits at the forefront, plenty of tannins, a light structure and depth. This is a wine best paired with food. We had it with pasta in a tomato sauce, and this tempered the Beaujolais acidity quite well.

May 21st, 2026