
A medium bodied red with lots of bright, tart, red fruits at the forefront, plenty of tannins, a light structure and depth. This is a wine best paired with food. We had it with pasta in a tomato sauce, and this tempered the Beaujolais acidity quite well.
A medium bodied red with lots of bright, tart, red fruits at the forefront, plenty of tannins, a light structure and depth. This is a wine best paired with food. We had it with pasta in a tomato sauce, and this tempered the Beaujolais acidity quite well.
May 21st, 2026