Todd Scurci

9.2

#fausto #gamay #magnum — a month ago

with Annie

Lucas oelkers

9.0

Light color color, floral, strawberry, low tannins, medium to low acidity, medium body, good — a month ago

Alvaro Bustillos

9.7

Precheval troigoss steve — 15 hours ago

Conrad Green

9.3

Soft and good secondary notes. Quite subtle. Delicate lemon and oyster shells. Calm and pretty. Slightly disappointed but changing a lot with air in the glass — a month ago

with Gregg and Rick

Alvaro Bustillos

9.5

Crna team lider @ grand cru — 16 hours ago

Doug Powers

9.8

Cork broke into two pieces, but got the bottom 1/3 carefully using a standard French waiter, no cork was left in the bottle. Color looks quite youthful for a 36-year-old Grand Cru Chablis, initially some SO2/matchstick aromas, but they blew off quickly. Followed by lemon, mineral, flavors are similar, perfect, lively acidity, great persistence and length, for Chablis I suppose 1990 was a warmer vintage (13.5% ABV), but this bottle is amazing and almost perfect, WOW!!’ — a month ago

with Jim

Andrew Cullimore

9.7

Quite deep ruby with a relatively thin ruby garnet rim . Really aromatic , with rose , truffle , sweet cherries , blackberries , fresh cut herbs and some earthy undertones . After a while some dry spices. On the palate this is dense but incredibly well poised and balanced with fresh acidity , a mix of summer fruits , herbal tinges . Suave polished but quite noticeable tannins , this very long detailed and precise with wonderful refreshing acidity. Chalky mineral finish . Just gets better and better in the glass , a real crescendo becoming more mineral and precise , but maintaining all those cherry and summer fruits. Lovely now , but surely will improve further over the next 5 -10 years , and will last well a further 10 . The pinnacle of red burgundy in this challenging vintage? In all difficult to imagine a better 2013 , it has pretty much everything , a simply spectacular showing . At Auberge de l’ill in Illhaeusen , paired to perfection with a ‘simple’ roast Bresse chicken and a rich truffle sauce . Quite simply a match made in heaven . — 16 days ago

Conrad Green

9.3

Dark fruit. Brooding. A touch of butterscotch. Intense. Blocky — 20 days ago

with BOT, Matt and 1 other

Alvaro Bustillos

9.7

Precheval troigoss Bilky — 15 hours ago

Alvaro Bustillos

9.5

Precheval troigoss Yugo — 15 hours ago

Alvaro Bustillos

9.6

Cena granfinale troigoss — 14 hours ago

Alvaro Bustillos

9.4

Troigross le central — 15 days ago

jesus g

Hospitality Schramsberg Vineyards

10

just a special day — a month ago

Ed Chin

9.2

Again just like the other 2 though the finish had some length. — 6 days ago

Conrad Green

9.6

Beautifully fresh and intense with lemon, limestone and light floral notes. A powerful palate of bright citrus and an oily persistence in the mid palate with thrilling acidity and tension. Long and vital — 3 days ago

Ron Siegel

9.3

This was showing well with its red & black fruits, spice, orange peel, earth, mineral & floral notes — 3 days ago

Alvaro Bustillos

9.8

Precheval troigoss La trajo ms rousseai — 15 hours ago

Alvaro Bustillos

9.3

Troigorss le central — 15 days ago

jesus g

Hospitality Schramsberg Vineyards

9.2

big white burger weekend — a month ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of two days. Consistent throughout. The 2014 pours a slightly hazy purple/garnet color with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and tart strawberry, blackberry, purple flowers, dried green herbs, horse blanket and rocky minerals. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose, the finish is medium. A Côte de Brouilly of great character. Drink now through 2034. — 2 months ago