Jérôme Chezeaux

Vosne-Romanée Pinot Noir

9.04 ratings
9.01 pro ratings
Vosne-Romanée, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ellen Clifford

This wine is a marvel of complexity that unfold as the minutes tick by. At first an herbal salt n pepper bomb it unfolds little by little like a delicate origami crane (clearly I’ve been crafting) to show its angles. A soundly linear wine with a...not quite a kick...but a huzzah in the bitter greens direction. And a bedrock of cola. Cherry cola. My favorite part of Pinot noir is the cola-leaden earth. Macerated black cherries hold down the fort. For all this complexity it is a straight shooting wine: the pal with a crazy life story who can distill information into NPR-worthy sound bites. It’s a beautiful babe that I think will hold up for years. Looking forward to seeing the flowers and earth in, say, 2021.

This wine is a marvel of complexity that unfold as the minutes tick by. At first an herbal salt n pepper bomb it unfolds little by little like a delicate origami crane (clearly I’ve been crafting) to show its angles. A soundly linear wine with a...not quite a kick...but a huzzah in the bitter greens direction. And a bedrock of cola. Cherry cola. My favorite part of Pinot noir is the cola-leaden earth. Macerated black cherries hold down the fort. For all this complexity it is a straight shooting wine: the pal with a crazy life story who can distill information into NPR-worthy sound bites. It’s a beautiful babe that I think will hold up for years. Looking forward to seeing the flowers and earth in, say, 2021.

Jun 16th, 2018