Juicy acidity and sweeter than a typical Kabinett... intense aromas of ripe apricot and white peach, confirmed on the palate along with saline and melon
Juicy acidity and sweeter than a typical Kabinett... intense aromas of ripe apricot and white peach, confirmed on the palate along with saline and melon
Feb 25th, 2018
Cheesy fermentative overtones give way to a site-typical amalgam of fresh apple garlanded in honeysuckle and heliotrope. This is another of those Prüm Kabinetts that is watery in a positive sense of that word, combining watercolor-like transparency and wash of flavor with delicacy and refreshment. As with the corresponding Graacher, the finishing sense of wet stone and floral perfume is striking, and here a mouthwatering hint of salinity adds significantly to the appeal. (David Schildknecht, Vinous, Jan 2018)
Cheesy fermentative overtones give way to a site-typical amalgam of fresh apple garlanded in honeysuckle and heliotrope. This is another of those Prüm Kabinetts that is watery in a positive sense of that word, combining watercolor-like transparency and wash of flavor with delicacy and refreshment. As with the corresponding Graacher, the finishing sense of wet stone and floral perfume is striking, and here a mouthwatering hint of salinity adds significantly to the appeal. (David Schildknecht, Vinous, Jan 2018)
Feb 9th, 2018
Mosel, Germany
