Zach D

9.3

Kland’s bday. Overwhelming petrol, fruit was lacking, but acidity was still fantastic — 5 months ago

John Willison

9.2

Consistent favorite. Lime zest, crushed limestone. — 6 months ago

Andrew Cullimore

9.4

Medium lemon , touches of gold , quite young looking . Really aromatic with candied peel , marzipan , white flowers , baked apple, orange peel . On the palate this is quite sweet and rich , but with high balanced acidity . Candied peel , baked apple , barley sugar , camomile . Quite intensely sweet finish , but with good underlying bracing acidity . Lightness of touch with great intensity . Still pretty young and sweet . From now and over the next 10 -15 years — 8 months ago

Mark Rosse

9.5

Lovely bottle. 8%! Singing 🎶 — 9 months ago

Bob McDonald

9.3

Ripe peach and grapefruit with a hint of apricot. On the first night the sweetness dominated (we mainly drink dry Riesling). This was 8.5% ABV with plenty of residual sugar, but on the 2nd night not tasting as sweet. Purity verging on crystalline. Medium plus palate intensity. A class act typical of JJ PRUM. I’m not sure if I have chosen the right title here. There was nothing “Trocken” (Dry) about this Riesling. — a year ago

Doug Powers

9.1

I mean, can JJ Prum not make great Riesling? “Just” a mere Kabinetb, but fantastic vineyard and great acidity, long finish, lovely Kabinett!! — 4 years ago

with Jim

Peter Sultan

9.2

Years ago used to treat myself to this maker once a year, but then my local store stopped bringing them in & I lost contact. Such a marvelous blend of concentration & finesse: Asian pear, ginger crystal, and white peach. Not a light bodied Kabinett, just gorgeous. Not a stand out vintage if I remember right but they are all pretty damn good. — 5 years ago

with Owen

Irina Georgieva

9.3

Kabinett Riesling at its best. Really well rounded, great taste and long aftertaste. — 5 months ago

Bob McDonald

9.2

Must be one of the best Kabinetts going around. Peach and mineral for days - the latter a product of the slatey notes of the Sonnenuhr. Hard to see it getting better than it is now although lacks the complexity of Prum’s better cuvées. — 6 months ago

Chris MacLean

8.9

Loving the 7.5%, and it’s good with spice, but too much residual sugar to enjoy on its own. — 8 months ago

with Sarah

Ivor

9.2

Great balance between acidity and small sweetness. Petrol, beeswax and papaya all around. — a year ago

Thijs Hendriks

9.8

Trockenbeerenauslese — 4 years ago

Mike Saviage

9.6

Tasted blind. Dark gold color. Heavy like motor oil in the glass. Sweet nose. Notes of apricot and spice. High-pitched, more so than a Sauternes. Guessed 70's German. — 4 years ago

Kland Aida

9.0

Loved it. — 5 months ago

John Van Trijp

9.5

Weekend with Friends and average wines…😎 — 5 months ago

Paul J

9.3

Too sweet for me, but liked the Petrol on the nose and palate. Similar to previous note but less acidity. — 7 months ago

with Brooke

Stuart Pollack

9.8

Just perfect balance between the sweetness and the fruit. Peach, apricot, and pineapple wine with an extraordinary complexity. A great sweet wine that went perfectly with Roquefort. — 9 months ago

Conrad Green

9.4

Bright and sweet. Light petrol and floral notes. Great — 10 months ago

with Peter and Gregg

Dave Mayers

9.5

Petrol Power. No greater thrill when a good vintage transforms into this wild cornucopia of sweet n salt n petrol n mineral. — 3 years ago

Willem Booij

9.1

Perfect lunch wine. Slate and grapes, as it shout be. — 4 years ago