Central Coast Sauvignon Blanc

Heavy and viscous for SB. 100% Stainless.

70s in March makes you break out some summer whites

Crisp. Clean. Slight sweet after taste. Summer. 🌼

Loved this one

50+ degrees on Long Island in February calls for WE Winery of the years' Sav Blan - Citrus, Apple and Grapefruit rounded out with orange peel make this an ideal summer BBQ wine.

Great, smooth. Buttery.

2014 great with hors d'oeuvres

Extremely light in color. Peach in the nose. Light citrus. Quite watery.

Don't do it. So underwhelming.

Crisp, refreshing, great looking bottle. Can fit a lot of them in the boat cooler. Ice cold.