Kendric Wines

Starfire Petaluma Gap Pinot Noir

8.75 ratings
8.72 pro ratings
San Francisco Bay, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tom Casagrande

Seems almost carbonic its immediate crunchy fruit. Crisp and fruity in the mouth. A bit of what seems likes limestoney minerality. Backyard cookout wine.

Seems almost carbonic its immediate crunchy fruit. Crisp and fruity in the mouth. A bit of what seems likes limestoney minerality. Backyard cookout wine.

May 18th, 2022
MaJ CappS


Starts off crazy lively - like cranberry pop rocks.
A little air brings some nose - light strawberry.
Light bodied with some viscosity, cranberry candy, some twigs and branches, dried apricot acidity - a classic Garagiste Table wine.


Starts off crazy lively - like cranberry pop rocks.
A little air brings some nose - light strawberry.
Light bodied with some viscosity, cranberry candy, some twigs and branches, dried apricot acidity - a classic Garagiste Table wine.

Dec 20th, 2021
Doug Powers

Red fruit, a little straightforward, @Tom Casagrande said “carbonic maceration”, which is apt, good, nothing more, another Garagiste house label, but not playing at the same level as their Ca Rozzeria Italian house label bottlings!!

Red fruit, a little straightforward, @Tom Casagrande said “carbonic maceration”, which is apt, good, nothing more, another Garagiste house label, but not playing at the same level as their Ca Rozzeria Italian house label bottlings!!

Jun 23rd, 2026
Doug Powers

Really a nice midweek sipper, fresh and lively, good redfruits, well done!

Really a nice midweek sipper, fresh and lively, good redfruits, well done!

Aug 6th, 2024
Doug Powers

Forward redfruit flavors that are juicy and crunchy, I agree with @Tom Casagrande’s “carbonic maceration” comment from his checkin, this is good, but certainly not great.

Forward redfruit flavors that are juicy and crunchy, I agree with @Tom Casagrande’s “carbonic maceration” comment from his checkin, this is good, but certainly not great.

Jun 8th, 2024